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Stir-fry Sauce

The WORLDFOODS’ stir-fry sauces are available in a wide range of flavours representing the different regional cuisines of Asia. Use them as they are to create an authentic meal or as a base to create fusion of Asian flavours with your favourite recipes.

Burmese Tamarind Stir-fry Sauce
Cambodian Chilli Stir-fry Sauce
Thai Ginger Chilli ' Pad Cha' Stir-fry Sauce
Indian Tikka Masala Stir-fry Sauce
Thai Basil Chilli 'Pad Ki Mao' Stir-fry Sauce
Vietnamese Five Spice 'Bo Kho' Stir-fry Sauce

Thai Ginger Chilli ' Pad Cha' Stir-fry Sauce

The intricate flavours of this flaming sauce are derived from a blend of authentic Thai root spice and spicy chillies. This stir-fry sauce, perfect with meat or seafood is bound to captivate you with its mellow tastes.

 

Nutrition

Energy (468kJ/112kcal), Protein 1.6g, Carbohydrate 11.7g, of which sugars 7.4g, Fat 7.5g, of which saturates 3.4g, Fibre 2.1g, Sodium 1.0g.

Ingredients

Water, Onion, Sugar, Garlic, Dried Chilli , Ginger, Modified Tapioca Starch, Salt, Shallot, Red Chilli, Black Pepper, Yeast Extract, Kaffir Lime Leaf.

 

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