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Stir-fry Sauce

The WORLDFOODS’ stir-fry sauces are available in a wide range of flavours representing the different regional cuisines of Asia. Use them as they are to create an authentic meal or as a base to create fusion of Asian flavours with your favourite recipes.

Burmese Tamarind Stir-fry Sauce
Cambodian Chilli Stir-fry Sauce
Thai Ginger Chilli ' Pad Cha' Stir-fry Sauce
Indian Tikka Masala Stir-fry Sauce
Thai Basil Chilli 'Pad Ki Mao' Stir-fry Sauce
Vietnamese Five Spice 'Bo Kho' Stir-fry Sauce

Thai Basil Chilli 'Pad Ki Mao' Stir-fry Sauce

A fiery sauce with spicy chillies and aromatic Thai herbs and spices. Ideal for stir-frying with meat or seafood, but wait till you try it as a stir-in sauce with noodles. Its taste is simply exquisite!

 

Nutrition

Energy (181kJ/43kcal), Protein 0g, Carbohydrate 9.4g, of which sugars5.8g, Fat 0g, of which saturates 0g, Fibre 1.9g, Salt 1.7g.

Ingredients

Water, Onion,Sugar, Garlic, Dried Chilli (4%), Salt,Modified Tapioca Starch,Kaffir Lime Leaves, Fresh Small Red Chili, Basil, Black Pepper.

 

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