Stir-fry Sauce

The WORLDFOODS’ stir-fry sauces are available in a wide range of flavours representing the different regional cuisines of Asia. Use them as they are to create an authentic meal or as a base to create fusion of Asian flavours with your favourite recipes.

Burmese Tamarind Stir-fry Sauce

A piquant sauce of tamarind and chillies laced with turmeric. Ideal for stir-fry with seafood!



Energy (322kJ/76kcal), Protein 0.8g, Carbohydrate 17.9g, of which sugars 17.4g, Fat 0.1g, of which saturates Nil, Fibre 1.5g, Sodium 0.9g.


Water, Sugar, Onion, Tamaridn Puree, Dried Chilli, Modified Tapioca Starch, Garlic, Ginger, Salt, Yeast Extract, Turmeric.