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Specialty Ingredients

The WORLDFOODS’ Speciality Ingredients, cooking solution for home cooks to create their own unique creations. Our fresh concentrated ingredients are suitable in many ways to create an authentic Asian or Asian influenced dish. This can be stir-fried, marinade, baked or as garnishing.

Thai Chilli Paste
Thai Tamarind Paste
Lemon Grass Paste
Garlic Paste
Ginger Paste
Galangal Paste

Ginger Paste

An aromatic fiery paste that adds a special flavour and zest to Asian stir fries and many dishes. Ideal to be used as a marinade for meat, poultry and seafood or added to sauces.

 

Nutrition

Energy (122kJ/29kcal), Protein 0g, Carbohydrate 7.0g, of which sugars 1.0g, Fat 0g, of which saturates 0g, Fibre 1.0g, Sodium 0.01g.

Ingredients

Ginger (63%), Water, Vinegar, Modified Tapioca Starch, Ascorbic Acid (0.5%).

 

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