Specialty Ingredients

The WORLDFOODS’ Speciality Ingredients, cooking solution for home cooks to create their own unique creations. Our fresh concentrated ingredients are suitable in many ways to create an authentic Asian or Asian influenced dish. This can be stir-fried, marinade, baked or as garnishing.

Galangal Paste

Galangal has a strong, fiery flavour, a mixture of ginger, pepper and sour lemon. Galangal is usually peeled then sliced or grated, and is used in curries and other Asian dishes. Perk up your stir-fry dishes with this aromatic paste. Also taste great with chicken.



Energy (166kJ/40kcal), Protein 0g, Carbohydrate 8.0g, of which sugars 1.5g, Fat 0g, of which saturates 0g, Fibre 4.0g, Sodium 0.04g.


Galangal (48%), Vinegar, Water,Modified Tapioca Starch, Ascorbic Acid (0.5%).