Noodle Sauces

Noodles, a common ingredient in many Asian menus are usually cooked with various sauces and can be eaten anytime of the day. They make a nutritious and satisfying on-dish meal. There are oodles of different noodles – all versatile, quick to cook and can be used interchangeably in most recipes. WORLDFOODS' range of noodle sauces enables you to recreate authentic Asian noodle favourites right in your own kitchen with minimal efforts, stirring up your passion for noodles.

Thai 'Pad Thai' Noodle Sauce

One of Thailand's most popular and well-known dishes. Toss this noodle sauce with soft rice noodles wok-fried with shrimp and eggs, scallions and bean sprouts, then garnished with roasted peanuts and cilantro to serve. Simply delicious!



Energy (418kJ/100kcal), Protein 0.0g, Carbohydrate 22.0g, of which sugars 17.0g, Total Fat 1.1g, of which saturates 0.0g, Fibre 0.0g, Salt 1.4g.


Water, Sugar, Shallot, Tamarind Puree (5%), Modified Tapioca Starch, Onion, Dried Chilli (2%), Salt, Garlic, Citric acid.