Noodle Sauces

Noodles, a common ingredient in many Asian menus are usually cooked with various sauces and can be eaten anytime of the day. They make a nutritious and satisfying on-dish meal. There are oodles of different noodles – all versatile, quick to cook and can be used interchangeably in most recipes. WORLDFOODS' range of noodle sauces enables you to recreate authentic Asian noodle favourites right in your own kitchen with minimal efforts, stirring up your passion for noodles.

Singaporean 'Xin Zhou' Noodle Sauce

Fragrant spices makes up this aromatic sauce, which gives a burst of flavour to your noodle dish. Simply stir-fry with rice noodles, onions, meat and vegetables.



Energy (155kJ/37kcal), Protein 1.1g, Carbohydrate 6.5g, of which sugars 4.0g, Total Fat 0.0g, of which saturates 0.0g, Fibre 1.1g, Salt 1.8g.


Water, Onion, Sugar, Shallot, Dried Chili (2%), Salt, Modified Tapioca Starch, Yeast Extract, Cumin (1%), Coriander Seeds, Fennel, Turmeric.