The WORLDFOODS’ Cooking Solutions are concentrate of flavours and are extremely versatile. Use them as they are to create an authentic meal or as a base to create fusion of Asian flavours with your favourite recipes. The possibilities are endless, no matter which flavour becomes your favourite.
Hung Le Curry is a non-coconut curry dish wellknown in Thailand. This Burmese influence curry gives wonderful aroma of garlic, ginger and spices leaving you craving for more!
Energy(350kJ/83kcal), Protein 1.4g, Carbohydrate 17g, of which sugars 13g, Fat 0g, of which saturates 0g, Fibre 3.2g, Salt 2.6g.
Water, Onion (15%), Dried Red Chilli, Sugar, Shallot, Garlic, Lemon Grass, Galangal (4%), Tamarind Puree, Modified Maize Starch, Salt, Citric Acid, Cumin, Cinnamon (0.3%), Cardamom, Nutmeg, Turmeric, Star Anise, Cloves.