Products

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Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Red Curry
Thai Green Curry
Malaysian Vegetable Curry
Singaporean Nyonya Laksa
Thai Masaman Curry
Thai Basil Curry
Thai Yellow Curry
Thai Panang Curry
Thai Ginger Lemon Grass
Thai Galangal Lemon Grass 'Tom Yum'
Thai Coconut Galangal 'Tom Kha'
Indochina Cambodian Pineapple Lemon Grass
Malaysian Rendang Curry

Singaporean Nyonya Laksa

A spicy aromatic sauce with creamy coconut laced with authentic Singaporean herbs and spices, to which is added seafood or chicken and is then served over fresh hot noodles. Also suitable as a cooking sauce with other meats and seafood.

 

Nutrition

Energy(168kJ/41kcal), Protein 0g, Carbohydrate 2.6g, of which sugars 1.9g, Fat 2.5g, of which saturates 2.1g, Fibre 4.1g, Salt 1.2g.

Ingredients

Water, Coconut Milk (18%), Onion, Modified Tapioca Starch, Dried Chilli (2%), Galangal, Lemon Grass, Salt, Sugar, Yeast Extract, Coriander, Turmeric.

 

Visit WORLDPLATTER for the recipes >