Products

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Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Red Curry
Thai Green Curry
Malaysian Vegetable Curry
Singaporean Nyonya Laksa
Thai Masaman Curry
Thai Basil Curry
Thai Yellow Curry
Thai Panang Curry
Thai Ginger Lemon Grass
Thai Galangal Lemon Grass 'Tom Yum'
Thai Coconut Galangal 'Tom Kha'
Indochina Cambodian Pineapple Lemon Grass
Malaysian Rendang Curry

Indochina Cambodian Pineapple Lemon Grass

A delicious Cambodian stir-fry with coconut milk, sweet crushed pineapple and lemon grass. Perfect with meat, seafood or vegetables for an authentic Cambodian dish.

 

Nutrition

Energy (310kJ/74kcal), Protein 0g, Carbohydrate 12.0g, of which sugars 7.5g, Fat 2.8g, of which saturates 2.4g, Fibre 0.9g, Salt 1.7g.

Ingredients

Water, Pineapple Juice (15%), Coconut Milk (15%), Pineapple Crushed (8%), Sugar, Modified Tapioca Starch,Galangal, Onion, Shallot, Garlic, Salt, Lemon Grass (2%), Dried Chilli, Turmeric, Citric Acid.

 

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