Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Red Curry

A rich spicy hot red curry sauce spiced up with Thai red chillies and flavoured with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood and vegetables.



Energy (280kJ/67kcal), Protein 0.9g, Carbohydrate 6.6g, of which sugars 4.0g, Total Fat 3.9g, of which saturates 2.5g, Fibre 0.7g, Salt 1.4g.


Water, Coconut Milk (15%), Onion, Dried Chilli (4%), Sugar, Modified Tapioca Starch, Salt, Lemon Grass (1%), Tamarind Puree, Garlic, Coriander, Kaffir Lime Leaves.