WORLDFOODS Professional range saves time, money and effort without sacrificing taste, value and health. Packed in convenient easy to use (and to store) in hygienically sealed retort pouches and tubs. Now you can confidently prepare your dishes assured of consistent quality without degradation for the duration of their shelf life. Unopened shelf life is 2 years at ambient conditions and once opened the sauces can keep for up to 4 weeks when refrigerated.
A mild heat Thai-Muslim influenced curry with tangy notes of tamarind and an array of aromatic spices. It is most commonly made with beef, but can also be made with duck or chicken.
Energy(686kJ/163kcal), Protein 1.8g, Carbohydrate 19.7g, of which sugars 10g, Fat 8.6g, of which saturates 1.7g, Fibre 1.6g, Sodium 0.8g.
Water, Onion, Sugar, Soy Bean Oil, Shallot, Dried Chilli, Garlic, Modified Maize Sarch, Lemon Grass, Galangal, Salt, Tamarind Paste, Kaffir Lime Leaf, Yeast Extract, Cardamom, Cinnamon, Nutmeg, Cumin, Clove, Star Anise.