WORLDFOODS Professional range saves time, money and effort without sacrificing taste, value and health. Packed in convenient easy to use (and to store) in hygienically sealed retort pouches and tubs. Now you can confidently prepare your dishes assured of consistent quality without degradation for the duration of their shelf life. Unopened shelf life is 2 years at ambient conditions and once opened the sauces can keep for up to 4 weeks when refrigerated.
Thai green curry derives from the colour of the dish which comes from the fresh green chillies it is made from. A mild spicy paste with green chillies, coriander, lemon grass and other authentic spices. Perfect for preparing a quick and authentic Thai green curry with meat, seafood or vegetables.
Energy(634kJ/151kcal), Protein 1.4g, Carbohydrate 17.1g, of which sugars 6.3g, Fat 8.6g, of which saturates 1.7g, Fibre 1.6g, Sodium 1.7g.
Water, Onion, Green Chilli, Lemon Grass, Soy Bean Oil, Galangal, Sugar, Garlic, Salt, Coriander Leaf, Tamarind Paste, Cumin, Modified Maize Starch, Yeast Extract, Kaffir Lime Leaf, Coriander Seeds.