Stir-fry Sauce

The WORLDFOODS’ stir-fry sauces are available in a wide range of flavours representing the different regional cuisines of Asia. Use them as they are to create an authentic meal or as a base to create fusion of Asian flavours with your favourite recipes.

Cambodian Chilli Stir-fry Sauce

A zesty sauce with fragrant lemon grass, galangal, kaffir lime and spicy chillies. Perk up your stir-fry dishes with this aromatic sauce.



Energy (247kJ/58kcal), Protein 0.7g, Carbohydrate 13.6g, of which sugars 12.2g, Fat 0.1g, of which saturates Nil, Fibre 2.1g, Sodium 1.0g.


Water, Sugar, Tamarind Puree, Dried Chilli, Lemon Grass, Modified Tapioca Starch, Galangal, Salt, Garlic, Kaffir Lime Leaf, Yeast Extract, Ground Coriander, Bird's Eye Chilli.