Noodle Sauces

Noodles, a common ingredient in many Asian menus are usually cooked with various sauces and can be eaten anytime of the day. They make a nutritious and satisfying on-dish meal. There are oodles of different noodles – all versatile, quick to cook and can be used interchangeably in most recipes. WORLDFOODS' range of noodle sauces enables you to recreate authentic Asian noodle favourites right in your own kitchen with minimal efforts, stirring up your passion for noodles.

Malaysian 'Mee Mamak' Noodle Sauce

Nothing beats the taste of noodles cooked with a sweet and savoury concoction of tomato paste and chillies. Perfect to create an authentic Mee Mamak dish, a Malaysian Indian-style fried noodles.



Energy (188kJ/45kcal), Protein 1.2g, Carbohydrate 9.2g, of which sugars 7.1g, Total Fat 0.0g, of which saturates 0.0g, Fibre 1.0g, Salt 1.1g.


Water, Onion, Tomato Paste, Sugar, Shallot, Dried Chilli, Modified Tapioca Starch, Lime Juice, Garlic, Salt, Yeast Extract, Citric Acid, Black Pepper.