The WORLDFOODS’ Cooking Solutions are concentrate of flavours and are extremely versatile. Use them as they are to create an authentic meal or as a base to create fusion of Asian flavours with your favourite recipes. The possibilities are endless, no matter which flavour becomes your favourite.
An all time Malaysian favourite curry dish where meat is cooked to a melting tenderness in fragrant coconut gravy. This medium heat Rendang curry paste is with a combination of 16 different authentic Malaysian herbs and spices. Perfect for preparing a quick authentic Malaysian Rendang Curry with meat.
Energy (498kJ/119kcal), Protein 1.9g, Carbohydrate 13.0g, of which sugars 11.0g, Total Fat 5.5g, of which saturates 4.0g, Fibre 4.8g, Salt 3.6g
Water, Onion, Roasted Grated Coconut , Chilli, Sugar, Galangal, Lemon Grass, Tamarind Puree, Salt, Garlic, Lemon Grass Leaves, Ginger, Coriander, Fennel, Turmeric, Black Pepper, Cumin, Modified Tapioca Starch, Cardamon, Star Anise , Cinnamon, Cloves.