Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Yellow Curry

A medium rich fragrant creamy curry sauce spiced with turmeric, accompanied with many various Thai spices and herbs. Perfect for preparing a quick and authentic Thai Yellow Curry with meat, seafood or vegetables.



Energy (326kJ/78kcal), Protein 1.2g, Carbohydrate 7.0g, of which sugars 3.7g, Total Fat 4.7g, of which saturates 3.2g, Fibre 1.4g, Salt 1.3g.


Water, Coconut Milk (20%), Onion, Lemon Grass (4%), Garlic, Sugar, Ginger (1%), Modified Tapioca Starch, Salt, Green Chili, Dried Chili, Coriander, Yeast Extract, Cumin, Fennel, Turmeric, Kaffir Lime Leaves.