Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Panang Curry

A deliciously creamy sauce with spicy chillies balanced with sweet coconut milk and zesty kaffir lime. A medium heat creamy stir-fry sauce suitable for chicken, seafood, tofu and vegetables. Perfect to create an authentic Panang dish.



Energy (360kJ/86kcal), Protein 0.0g, Carbohydrate 12.0g, of which sugars 9.2g, Total Fat 3.9g, of which saturates 2.7g, Fibre 0.7g, Salt 0.7g.


Water, Coconut Milk (18%), Sugar, Dried Chili (4%), Modified Tapioca Starch, Lemon Grass, Salt, Onion, Tamarind Puree, Ginger, Garlic, Kaffir Lime Leaves (0.6%).