Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Masaman Curry

A mild heat Thai-Muslim influenced curry with the sweetness of coconut milk and tangy notes of tamarind. Its unique taste and mild spice renders this curry a favourite among many.



Energy (326kJ/78kcal), Protein 0.8g, Carbohydrate 9.7g, of which sugars 7.5g, Total Fat 3.7g, of which saturates 2.8g, Fibre 1.2g, Salt 1.2g.


Water, Coconut Milk (15%), Onion, Sugar, Shallot, Dried Chili (3%), Garlic, Modified Tapioca Starch, Tamarind Puree (1%), Salt, Lemon Grass, Galangal, Kaffir Lime Leaves, Cumin, Cinnamon, Cardamom, Nutmeg, Star Anise (0.1%), Cloves.