Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Green Curry

A mild curry sauce with creamy coconut, authentic Thai coriander, lemon grass and other authentic spices. Perfect for preparing a quick and authentic Thai Green Curry with meat, seafood or vegetables.



Energy (293kJ/70kcal), Protein 1.1g, Carbohydrate 6.5g, of which sugars 3.9g, Total Fat 4.2g, of which saturates 2.4g, Fibre 0.8g, Salt 1.3g.


Water, Coconut Milk (15%), Green Chili (4%), Onion, Sugar, Garlic, Modified Tapioca Starch, Galangal, Lemon Grass (1%), Salt, Coriander, Cumin, Kaffir Lime Leaves.