Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Ginger Lemon Grass

A mild spicy Thai stir-fry sauce, spiced by ginger and fragrant with lemongrass with galangal. Ideal stir-fry sauce to add to your meat or vegetables.



Energy (164kJ/39kcal), Protein 0g, Carbohydrate 9.1g, of which sugars 5.4g, Fat 0g, of which saturates 0g, Fibre 1.1g, Salt 0.84g.


Water, Tomato Paste, Sugar, Lemon Grass (3%), Galangal (3%), Modified Tapioca Starch, Salt, Ginger (3%), Onion, Vinegar, Garlic.