Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Coconut Galangal 'Tom Kha'

An exquisite combination of coconut milk spiced with galangal, lemon grass, tamarind and chillies. A mild heat creamy stir-fry sauce suitable for chicken, seafood, tofu and vegetables. Perfect to create an authentic Tom Kha dish.



Energy (276kJ/66kcal), Protein 0.8g, Carbohydrate 8.6g, of which sugars 6.7g, Fat 2.9g, of which saturates 1.9g, Fibre 1.0g, Salt 1.6g.


Water, Coconut Milk (13%), Onion, Galangal (5%), Shallot, Sugar, Dried Chilli (4%), Salt, Garlic, Modified Tapioca Starch, Tamarind Puree, Lemon Grass, Yeast Extract, Coriander.