Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Basil Curry

A medium heat creamy stir-fry sauce flavoured with red chilies and Thai basil. Ideal stir-fry sauce for meat, seafood or vegetables. Perfect to create an authentic Pad Ped stir-fry.



Energy (326kJ/78kcal), Protein g, Carbohydrate 13.0g, of which sugars 8.0g, Fat 2.5g, of which saturates 2.5g, Fibre 1.5g, Sodium 1.8g.


Water, Coconut Milk, Sugar, Onion, Lemon Grass, Dried Chili (6%), Garlic, Salt, Tamarind Puree, Modified Tapioca Starch, Kaffir Lime Leaves, Basil (0.3%), Coriander.