The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.
A spicy aromatic sauce with creamy coconut laced with authentic Singaporean herbs and spices, to which is added seafood or chicken and is then served over fresh hot noodles. Also suitable as a cooking sauce with other meats and seafood.
Energy(168kJ/41kcal), Protein 0g, Carbohydrate 2.6g, of which sugars 1.9g, Fat 2.5g, of which saturates 2.1g, Fibre 4.1g, Salt 1.2g.
Water, Coconut Milk (18%), Onion, Modified Tapioca Starch, Dried Chilli (2%), Galangal, Lemon Grass, Salt, Sugar, Yeast Extract, Coriander, Turmeric.