Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Malaysian Vegetable Curry

A mild creamy coconut sauce with a hint of lemon grass and turmeric. An authentic sauce to which is added vegetables and served with rice or as a side dish.



Energy (243kJ/58kcal), Protein 0.0g, Carbohydrate 6.8g, of which sugars 3.4g, Total Fat 3.2g, of which saturates 2.8g, Fibre 1.0g, Salt 1.4g.


Water, Coconut Milk (18%), Onion (15%), Modified Tapioca Starch, Sugar, Salt, Lemon Grass,  Green Chilli (1%), Garlic, Dried Chilli, Turmeric, Kaffir Lime Leaves.