Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Malaysian Rendang Curry

An all time favourite dish where meat is cooked to a melting tenderness in fragrant coconut gravy with a combination of 16 different authentic Malaysian herbs and spices.



Energy (456kJ/109kcal), Protein 1.4g, Carbohydrate 8.8g, of which sugars 6.6g, Total Fat 7.0g, of which saturates 5.3g, Fibre 2.7g, Salt 1.2g.


Water, Coconut Milk (15%), Onion, Roasted Grated Coconut (6%), Sugar, Dried Chili (4%), Galangal, Lemon Grass, Tamarind Puree, Garlic, Salt, Modified Tapioca Starch, Lemon Grass Leaves, Ginger, Coriander, Turmeric, Fennel, Black Pepper, Cumin, Cardamom, Star Anise, Cloves, Cinnamon.