Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Indochina Cambodian Pineapple Lemon Grass

A delicious Cambodian stir-fry with coconut milk, sweet crushed pineapple and lemon grass. Perfect with meat, seafood or vegetables for an authentic Cambodian dish.



Energy (310kJ/74kcal), Protein 0g, Carbohydrate 12.0g, of which sugars 7.5g, Fat 2.8g, of which saturates 2.4g, Fibre 0.9g, Salt 1.7g.


Water, Pineapple Juice (15%), Coconut Milk (15%), Pineapple Crushed (8%), Sugar, Modified Tapioca Starch,Galangal, Onion, Shallot, Garlic, Salt, Lemon Grass (2%), Dried Chilli, Turmeric, Citric Acid.